Sweet and Sour Crab is a delectable Hong Kong-style dish that showcases the flavors of fresh crab. The dish typically features whole crabs that are stir-fried with bell peppers, onions, and pineapple chunks. The sweet and sour sauce, made from a combination of ketchup, vinegar, sugar, and pineapple juice, coats the crab and vegetables, creating a delicious glaze. The dish is often served with steamed rice or noodles. The combination of fresh crab, tangy sauce, and vibrant vegetables makes this dish a favorite among seafood lovers in Hong Kong.
