Sweet and Sour Eggplant is a delicious vegetarian dish that is loved by many in Hong Kong. The dish features slices of eggplant that are lightly fried until golden brown. The sweet and sour sauce, made from a combination of ketchup, vinegar, sugar, and pineapple juice, is poured over the crispy eggplant. The dish is often garnished with bell peppers, onions, and pineapple chunks, adding a burst of color and flavor. The combination of crispy eggplant, tangy sauce, and vibrant vegetables makes this dish a satisfying choice for vegetarians and eggplant lovers in Hong Kong.
