Sweet and Sour Squid is a delightful Hong Kong-style dish that showcases the flavors of the sea. The dish typically features tender pieces of squid that are coated in a light batter and then deep-fried until crispy. The sweet and sour sauce, made from a combination of ketchup, vinegar, sugar, and pineapple juice, is poured over the crispy squid. The dish is often garnished with bell peppers, onions, and pineapple chunks, adding a burst of color and flavor. The combination of crispy squid, tangy sauce, and vibrant vegetables makes this dish a favorite among seafood enthusiasts in Hong Kong.
