Sweet and Sour Pork Ribs is a mouthwatering Hong Kong-style dish that features tender pork ribs cooked in a sweet and tangy sauce. The pork ribs are typically marinated in a mixture of soy sauce, ginger, garlic, and other seasonings before being deep-fried until crispy. The sweet and sour sauce, made from a combination of ketchup, vinegar, sugar, and pineapple juice, is poured over the crispy pork ribs. The dish is often garnished with bell peppers, onions, and pineapple chunks, adding a burst of color and flavor. The combination of tender pork ribs, tangy sauce, and vibrant vegetables makes this dish a favorite among meat lovers in Hong Kong.
