Sweet and Sour Vegetables is a delightful dish that showcases the vibrant flavors of Hong Kong-style cuisine. The dish typically features a variety of colorful vegetables, such as bell peppers, onions, carrots, and pineapple chunks. The vegetables are stir-fried until tender-crisp and then coated in a sweet and sour sauce made from a combination of ketchup, vinegar, sugar, and pineapple juice. The dish is often served as a side dish or as a main course with steamed rice. The combination of fresh vegetables, tangy sauce, and vibrant colors makes this dish a favorite among vegetarians and vegetable enthusiasts in Hong Kong.
