Sweet and Sour Tofu is a popular vegetarian option in Hong Kong-style cuisine. The dish features cubes of tofu that are lightly fried until golden brown. The sweet and sour sauce, made from a combination of ketchup, vinegar, sugar, and pineapple juice, is poured over the crispy tofu. The dish is often garnished with bell peppers, onions, and pineapple chunks, adding a colorful and flavorful touch. The combination of crispy tofu, tangy sauce, and vibrant vegetables makes this dish a satisfying choice for vegetarians and tofu lovers in Hong Kong.
