Sweet and Sour Shrimp is a delicious Hong Kong-style dish that highlights the natural sweetness of shrimp. The dish typically features large shrimp that are coated in a light batter and then deep-fried until crispy. The sweet and sour sauce, made from a combination of ketchup, vinegar, sugar, and pineapple juice, is poured over the crispy shrimp. The dish is often garnished with bell peppers, onions, and pineapple chunks, adding a burst of color and flavor. The combination of crispy shrimp, tangy sauce, and vibrant vegetables makes this dish a favorite among seafood enthusiasts in Hong Kong.
