Sweet and Sour Fish is a delightful Hong Kong-style dish that showcases the flavors of the sea. The dish typically features a whole fish, such as tilapia or red snapper, that is deep-fried until crispy. The fish is then topped with a sweet and sour sauce made from a combination of ketchup, vinegar, sugar, and pineapple juice. The sauce adds a tangy and slightly sweet flavor to the crispy fish. The dish is often garnished with bell peppers, onions, and pineapple chunks, adding a colorful and refreshing touch. Sweet and Sour Fish is a popular choice for seafood lovers in Hong Kong.
