Hong Kong-style Sweet and Sour Pork is a classic dish that is loved by many. The dish features tender pieces of pork that are coated in a crispy batter and then deep-fried until golden brown. The sweet and sour sauce, made from a combination of ketchup, vinegar, sugar, and pineapple juice, is poured over the crispy pork. The dish is often garnished with bell peppers, onions, and pineapple chunks, adding a burst of color and flavor. The combination of crispy pork, tangy sauce, and vibrant vegetables makes this dish a delicious and satisfying choice.
