Sweet and Sour Chicken is a popular Hong Kong-style dish that combines the flavors of tangy sweetness and savory chicken. The dish is made by marinating chicken pieces in a mixture of soy sauce, vinegar, sugar, and other seasonings. The chicken is then deep-fried until crispy and golden brown. The sweet and sour sauce, made from a combination of ketchup, vinegar, sugar, and pineapple juice, is poured over the crispy chicken. The dish is typically garnished with bell peppers, onions, and pineapple chunks. The combination of crispy chicken, tangy sauce, and colorful vegetables makes this dish a favorite among both locals and tourists in Hong Kong.
