Turkish coffee is a traditional method of preparing and serving coffee that originated in Turkey. It is made by boiling finely ground coffee beans in a special pot called a cezve. The coffee is then poured into small cups, including the grounds, and allowed to settle before drinking. Turkish coffee has a strong and robust flavor, and it is often enjoyed with a side of Turkish delight or other sweet treats. It is a unique and cultural experience that coffee enthusiasts should definitely try.
