Flat white is a popular coffee beverage that originated in Australia and New Zealand. It is made by combining espresso with steamed milk, creating a velvety and smooth texture. The key difference between a flat white and a latte is the ratio of espresso to milk. A flat white has a higher concentration of espresso, resulting in a stronger and bolder flavor. It is often enjoyed without any additional flavorings or sweeteners, allowing the natural taste of the coffee to shine through. If you're looking for a coffee drink that is rich and full-bodied, a flat white is a great choice.
