Steamed Spare Ribs with Black Bean Sauce is a classic dim sum dish that features tender pork spare ribs marinated in a flavorful black bean sauce. The spare ribs are typically marinated with fermented black beans, garlic, ginger, soy sauce, and other seasonings. The marinated spare ribs are then steamed until they become tender and juicy. The black bean sauce adds a savory and umami flavor to the dish, complementing the natural sweetness of the pork. Steamed Spare Ribs with Black Bean Sauce is a popular choice for dim sum brunches and is loved for its rich flavors and succulent texture.
