Chicken Feet, also known as Feng Zhua, is a unique and popular dim sum dish that may not be for everyone. The chicken feet are marinated in a flavorful mixture of soy sauce, black bean sauce, and spices, then steamed until tender and gelatinous. The dish is known for its rich collagen content, which gives the chicken feet a slightly sticky and gelatinous texture. Eating chicken feet requires some skill, as you need to nibble the tender meat off the bones. Despite its unusual appearance, Chicken Feet is loved by many dim sum enthusiasts for its rich flavor and unique texture.
