Sticky Rice in Lotus Leaf, also known as Lo Mai Gai, is a traditional dim sum dish that features glutinous rice steamed with various ingredients wrapped in a lotus leaf. The glutinous rice is soaked, seasoned, and then mixed with ingredients such as chicken, Chinese sausage, mushrooms, and dried shrimp. The mixture is then wrapped in a lotus leaf and steamed until the rice becomes soft and fragrant. The lotus leaf imparts a subtle aroma to the rice, enhancing its flavor. Sticky Rice in Lotus Leaf is a hearty and flavorful dim sum option that is often enjoyed during special occasions or as a satisfying lunch.
