Char Siu Bao, also known as Barbecue Pork Bun, is a popular dim sum item that consists of fluffy steamed buns filled with sweet and savory barbecue pork. The bun dough is made with a combination of wheat flour, yeast, sugar, and oil, resulting in a soft and pillowy texture. The filling is made by marinating diced pork in a mixture of hoisin sauce, soy sauce, honey, and other seasonings. The marinated pork is then stir-fried until tender and juicy. The filling is placed inside the bun and steamed until the buns become light and fluffy. Char Siu Bao is a delicious and satisfying dim sum dish that is enjoyed by people of all ages.
