Pilav is a traditional Turkish rice dish that is commonly served in Antalya. It is made by sautéing rice in butter or oil and then cooking it in a flavorful broth until it is fluffy and tender. Pilav can be enjoyed as a side dish or as a main course with the addition of meat, vegetables, or legumes. It is a versatile and comforting dish that pairs well with a variety of other Turkish dishes.
