Baklava is a sweet pastry that is popular in Antalya and throughout Turkey. It is made from layers of thin filo pastry filled with a mixture of chopped nuts, sugar, and spices. The pastry is then baked until golden and crispy, and it is typically soaked in a sweet syrup made from honey or sugar. Baklava is a rich and indulgent dessert that is often enjoyed with a cup of Turkish tea or coffee.
