Kebab is a staple in Turkish cuisine and can be found in abundance in Antalya. There are various types of kebabs, including shish kebab, adana kebab, and doner kebab. Shish kebab consists of skewered pieces of marinated meat, while adana kebab is made from minced meat mixed with spices and grilled on a skewer. Doner kebab is made from layers of seasoned meat that are slowly roasted on a vertical spit. Kebabs are often served with rice, salad, and bread, and they are a delicious and satisfying meal option.
