Pide is a traditional Turkish flatbread that is commonly found in Antalya. It is similar to pizza, but with a unique twist. The dough is topped with various ingredients such as cheese, meat, vegetables, and herbs. Pide is typically baked in a stone oven, resulting in a crispy crust and a soft, chewy interior. It is a popular dish among locals and tourists alike, and it can be enjoyed as a meal or as a snack.
