Lahmacun is a popular Turkish dish that originated in Antalya. It is a thin, round piece of dough topped with minced meat, onions, tomatoes, and a variety of herbs and spices. The dough is typically baked in a hot oven until crispy. Lahmacun is often enjoyed as a street food snack or as a main course with a side of salad. It is a delicious and flavorful dish that is a must-try when visiting Antalya.
