This gluten-free lemon cake is a delicious and easy-to-make dessert that is perfect for anyone with gluten sensitivities. The cake is made with almond flour and coconut flour, which gives it a nutty and slightly sweet flavor. The recipe uses both lemon juice and zest to give the cake a bright and tangy taste. The cake is perfect for breakfast, brunch, or as a dessert after dinner. Serve it with a dusting of powdered sugar for a delicious treat.
