This lemon cream cheese cake is a rich and creamy dessert that is perfect for any occasion. The cake is made with cream cheese, which gives it a tangy and creamy flavor. The recipe uses both lemon juice and zest to give the cake a bright and tangy taste. The cake is perfect for breakfast, brunch, or as a dessert after dinner. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.
