This lemon coconut cake is a tropical twist on a classic dessert. The cake is made with shredded coconut and fresh lemon juice and zest, which gives it a bright and tangy taste. The cake is moist and fluffy, with a crunchy coconut texture. The cake is perfect for summer parties or as a dessert after a family dinner. Serve it with a scoop of coconut ice cream for a delicious treat.
