This lemon ricotta cake is a moist and fluffy dessert that is perfect for any occasion. The cake is made with ricotta cheese, which gives it a creamy texture and a rich flavor. The recipe uses both lemon juice and zest to give the cake a bright and tangy taste. The cake is perfect for breakfast, brunch, or as a dessert after dinner. Serve it with a dusting of powdered sugar for a delicious treat.
