This lemon poppy seed cake is a delicious and easy-to-make dessert. The cake is moist and fluffy, with a subtle lemon flavor and a crunchy poppy seed texture. The recipe uses both lemon juice and zest to give the cake a bright and tangy taste. The cake is perfect for breakfast, brunch, or as a dessert after dinner. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.
