For mushroom lovers, a mushroom and Swiss cheese omelette is a must-try. The earthy flavor of the mushrooms pairs perfectly with the nutty and creamy Swiss cheese, creating a rich and satisfying omelette. To make a mushroom and Swiss cheese omelette, gather the following ingredients: - 3 large eggs - Salt and pepper to taste - 1 tablespoon butter - Handful of sliced mushrooms - 1/4 cup shredded Swiss cheese Start by whisking the eggs in a bowl and seasoning with salt and pepper. Heat the butter in a non-stick skillet over medium heat. Once the butter has melted, add the sliced mushrooms and cook until they are tender and golden brown. Pour the beaten eggs over the mushrooms and let them cook undisturbed for a minute or two, until the edges start to set. Gently push the cooked edges towards the center, allowing the uncooked eggs to flow to the edges. Sprinkle the shredded Swiss cheese over one half of the omelette. Fold the other half over the cheese, creating a half-moon... Leer más
