If you're looking to add some extra flavor and nutrition to your omelette, try making a spinach and feta version. This omelette is packed with vitamins and minerals from the spinach, and the feta cheese adds a tangy and salty kick. To make a spinach and feta omelette, you will need the following ingredients: - 3 large eggs - Salt and pepper to taste - 1 tablespoon butter - Handful of fresh spinach leaves - 1/4 cup crumbled feta cheese Start by whisking the eggs in a bowl and seasoning with salt and pepper. Heat the butter in a non-stick skillet over medium heat. Once the butter has melted, add the spinach leaves and cook until wilted. Pour the beaten eggs over the spinach and let them cook undisturbed for a minute or two, until the edges start to set. Gently push the cooked edges towards the center, allowing the uncooked eggs to flow to the edges. Sprinkle the crumbled feta cheese over one half of the omelette. Fold the other half over the cheese, creating a half-moon sh... Leer más
