The classic omelette is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. Made with just a few simple ingredients, it is quick and easy to prepare. To make a classic omelette, you will need the following ingredients: - 3 large eggs - Salt and pepper to taste - 1 tablespoon butter - Fillings of your choice (e.g. cheese, vegetables, ham) To begin, crack the eggs into a bowl and whisk them until well beaten. Season with salt and pepper to taste. Heat the butter in a non-stick skillet over medium heat. Once the butter has melted and is foaming, pour in the beaten eggs. Allow the eggs to cook undisturbed for a minute or two, until the edges start to set. Using a spatula, gently push the cooked edges towards the center, tilting the pan to allow the uncooked eggs to flow to the edges. Continue this process until the eggs are mostly set but still slightly runny on top. At this point, you can add your chosen fillings to one half of the omelette. S... Leer más
