This passion fruit and coconut flourless cake is a gluten-free dessert that is perfect for anyone with dietary restrictions. The cake is made with almond flour and coconut flour, giving it a rich and nutty flavor. The passion fruit filling is made with fresh passion fruit pulp, which adds a tangy and tropical flavor to the cake. The cake is topped with a coconut cream frosting, which is light and fluffy, making it the perfect complement to the rich cake.
