This passion fruit and lemon cake is a refreshing and tangy dessert that is perfect for summer. The cake is made with fresh lemon juice and zest, which gives it a bright and citrusy flavor. The passion fruit filling is made with fresh passion fruit pulp, which adds a tangy and fruity flavor to the cake. The cake is topped with a lemon cream cheese frosting, which is light and tangy, making it the perfect complement to the rich cake.
