If you're looking to elevate your Patzaria Salata, try this delicious roasted beet and feta salad recipe. The combination of roasted beets, creamy feta cheese, and tangy dressing creates a flavor explosion in every bite. Here's how you can make it using a food processor: Ingredients: - 4 medium-sized beets - 1/2 cup crumbled feta cheese - 1/4 cup chopped fresh parsley - 2 tablespoons lemon juice - 2 tablespoons olive oil - Salt and pepper to taste Instructions: 1. Preheat your oven to 400°F (200°C). 2. Wash the beets thoroughly and remove any dirt or debris. Trim off the tops and roots of the beets. 3. Wrap each beet individually in aluminum foil and place them on a baking sheet. 4. Roast the beets in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork. 5. Once the beets are roasted, remove them from the oven and let them cool. Once they are cool enough to handle, peel off the skin using your hands or a peeler. 6. Cut the roasted be... Leer más
