This classic Patzaria Salata recipe is a delicious and refreshing beetroot salad that is perfect for any occasion. Made with fresh beets, this salad is not only vibrant in color but also packed with flavor. Here's how you can make it using a food processor: Ingredients: - 4 medium-sized beets - 1 small red onion - 2 tablespoons olive oil - 2 tablespoons red wine vinegar - Salt and pepper to taste Instructions: 1. Start by washing the beets thoroughly and removing any dirt or debris. Trim off the tops and roots of the beets. 2. Place the beets in a pot of boiling water and cook until they are tender. This usually takes about 30-40 minutes, depending on the size of the beets. 3. Once the beets are cooked, remove them from the pot and let them cool. Once they are cool enough to handle, peel off the skin using your hands or a peeler. 4. Cut the beets into small cubes or thin slices, depending on your preference. Place them in a bowl. 5. Using a food processor, finely chop the r... Leer más
