Korean Home Cooking: Classic and Modern Recipes is a delightful cookbook that celebrates the flavors of Korean home cooking. With a collection of traditional and contemporary recipes, this book offers a glimpse into the heart of Korean cuisine. From simple banchan like spinach namul to hearty stews like kimchi jjigae, this cookbook covers a wide range of dishes that are perfect for everyday meals or special occasions. With clear instructions and beautiful photographs, Korean Home Cooking is a great addition to any cookbook collection.
