Scallop and bacon skewers are a mouthwatering appetizer or party snack that combines the sweetness of hotate with the smoky and savory flavors of bacon. Here's what you'll need for this recipe: - Fresh scallops - Bacon slices - Wooden skewers - Olive oil - Salt and pepper Start by preheating your grill or oven to medium-high heat. Meanwhile, rinse the scallops and pat them dry with a paper towel. Cut the bacon slices into halves or thirds, depending on the size of the scallops. Thread a piece of bacon onto a wooden skewer, followed by a scallop. Repeat this process until all the scallops and bacon are used. Brush the skewers with olive oil and season with salt and pepper. Grill the skewers for about 2-3 minutes on each side, until the bacon is crispy and the scallops are opaque. If using the oven, place the skewers on a baking sheet and bake for about 10-12 minutes, or until cooked through. Scallop and bacon skewers are best served hot off the grill or oven. They make a ... Leer más
