Scallop pasta with white wine sauce is a luxurious and indulgent dish that showcases the delicate flavor of hotate. Here's what you'll need for this recipe: - Fresh scallops - Linguine or spaghetti - Olive oil - Garlic - White wine - Heavy cream - Parmesan cheese - Fresh parsley Start by cooking the pasta according to the package instructions until al dente. Drain and set aside. In a large skillet, heat some olive oil over medium heat. Add minced garlic and cook until fragrant. Add the scallops to the skillet and cook for about 2-3 minutes on each side, until they are golden brown and slightly caramelized. Remove the scallops from the skillet and set them aside. In the same skillet, pour in white wine and let it simmer for a minute to reduce slightly. Add heavy cream and grated Parmesan cheese. Stir the sauce until it thickens and the cheese melts. Season with salt and pepper to taste. Add the cooked pasta to the skillet and toss it in the white wine sauce until well coa... Leer más
