Scallop ceviche is a refreshing and light dish that highlights the natural sweetness of hotate. Here's what you'll need for this recipe: - Fresh scallops - Lime juice - Red onion - Cilantro - Jalapeno - Avocado - Salt and pepper To start, rinse the scallops and pat them dry with a paper towel. Slice the scallops into thin rounds and place them in a bowl. Add lime juice, enough to cover the scallops, and let them marinate in the refrigerator for about 15-20 minutes. Meanwhile, finely chop red onion, cilantro, and jalapeno. Dice the avocado into small cubes. After the scallops have marinated, drain the lime juice and add the chopped onion, cilantro, jalapeno, and avocado to the bowl. Season with salt and pepper, and gently toss everything together. Scallop ceviche is best served chilled. You can enjoy it as an appetizer with tortilla chips or as a light and refreshing main course. The combination of tangy lime juice, sweet scallops, and crunchy vegetables creates a burst of... Leer más
