Grilled scallops with garlic and herb butter are a delicious and easy way to enjoy the succulent taste of hotate. Here's what you'll need for this recipe: - Fresh scallops - Salt and pepper - Butter - Garlic - Fresh herbs (such as parsley, thyme, or rosemary) Start by preheating your grill to medium-high heat. Meanwhile, rinse the scallops and pat them dry with a paper towel. Season them with salt and pepper. In a small saucepan, melt the butter and add minced garlic. Cook for a minute until fragrant, then remove from heat and stir in chopped fresh herbs. Place the scallops on the grill and cook for about 2-3 minutes on each side, until they are opaque and slightly charred. Brush the scallops with the garlic and herb butter mixture during grilling to enhance the flavors. Once the scallops are cooked, remove them from the grill and serve immediately. The garlic and herb butter will melt over the scallops, adding a rich and aromatic taste. Grilled scallops with garlic and... Leer más
