This recipe for seared scallops with lemon butter sauce is a perfect way to showcase the delicate flavor and tender texture of hotate (scallops). To make this dish, you will need the following ingredients: - Fresh scallops - Salt and pepper - Butter - Lemon juice - Garlic - Fresh parsley To start, pat the scallops dry with a paper towel and season them with salt and pepper. Heat a skillet over medium-high heat and melt some butter. Add the scallops to the skillet and cook for about 2-3 minutes on each side, until they are golden brown and slightly caramelized. Remove the scallops from the skillet and set them aside. In the same skillet, melt some more butter and add minced garlic. Cook for a minute until fragrant, then add lemon juice and chopped parsley. Stir the sauce until it thickens slightly. Return the scallops to the skillet and coat them with the lemon butter sauce. Serve the seared scallops with lemon butter sauce immediately, garnished with fresh parsley. The sc... Leer más
