Gulasch, or goulash, is a hearty meat stew that is popular in Vienna. It is made from tender chunks of beef, cooked slowly in a rich and flavorful sauce made with onions, paprika, and other spices. The meat becomes tender and flavorful, while the sauce thickens and develops a deep, savory taste. Gulasch is typically served with a side of bread or dumplings. It is a comforting and satisfying dish, perfect for cold winter days.
