Schweinsbraten, or roast pork, is a classic Austrian dish that is commonly found in Vienna. It is made from a pork roast that is marinated in a flavorful mixture of herbs and spices, then slow-roasted until tender and juicy. The result is a succulent and flavorful meat with a crispy outer layer. Schweinsbraten is typically served with a side of sauerkraut and dumplings. It is a popular dish in Viennese taverns and traditional Austrian restaurants.
