Tafelspitz is a classic Viennese dish made from boiled beef. The meat is cooked slowly in a flavorful broth with vegetables and spices, resulting in a tender and juicy meat. It is traditionally served with a side of boiled potatoes, horseradish sauce, and apple-horseradish compote. Tafelspitz is a favorite among locals and is often enjoyed as a Sunday family meal or on special occasions.
