Wiener Schnitzel is a traditional Austrian dish that originated in Vienna. It is made from thinly pounded veal cutlets, coated in breadcrumbs, and then fried until golden and crispy. The result is a tender and flavorful meat with a crunchy exterior. It is typically served with a side of lemon wedges and potato salad. Wiener Schnitzel is a popular dish in Vienna and can be found in many traditional Austrian restaurants.
