Embark on a culinary adventure with this cookbook that celebrates the authentic flavors of Latin American street food. It offers a diverse selection of recipes from Mexico, Brazil, Argentina, and other countries, showcasing the region's vibrant culinary heritage. From tangy ceviche to flavorful churrasco, each dish is a delicious representation of Latin American street food culture. With clear instructions and stunning photographs, this book is a must-have for any food lover.
