Discover the rich culinary traditions of Latin America with this captivating cookbook. It not only provides delicious recipes but also shares the stories behind the street food culture in countries like Mexico, Brazil, Peru, and more. From mouthwatering churros to tantalizing feijoada, each recipe is accompanied by anecdotes and insights into the vibrant street food scene. Whether you're a food lover or a travel enthusiast, this book will transport you to the bustling streets of Latin America.
