This cookbook is a comprehensive guide to the vibrant and delicious street food of Latin America. It features recipes from various countries including Mexico, Colombia, Brazil, and Argentina. From mouthwatering tacos to savory arepas, this book will take you on a culinary journey through the streets of Latin America. With detailed instructions and beautiful photographs, it is perfect for both beginners and experienced cooks who want to recreate the flavors of the streets in their own kitchen.
