These mushroom and poblano enchiladas are a delicious and innovative twist on traditional enchiladas. The mushrooms and poblanos are sautéed with onions, garlic, and spices to create a flavorful filling. The enchiladas are then topped with a tangy salsa verde and a sprinkle of cheese before being baked to perfection. The result is a hearty and satisfying vegetarian meal that is packed with flavor. Mushrooms are a good source of B vitamins and minerals, while poblanos provide a mild heat and smoky flavor. Whether you're a vegetarian or just looking to incorporate more vegetables into your diet, these enchiladas are sure to be a hit.
