These artichoke and spinach enchiladas are a flavorful and innovative twist on traditional enchiladas. The artichokes and spinach are sautéed with onions, garlic, and spices to create a delicious filling. The enchiladas are then topped with a creamy white sauce and a sprinkle of cheese before being baked to perfection. The result is a creamy and satisfying vegetarian meal that is packed with flavor. Artichokes are a good source of fiber and antioxidants, while spinach is rich in vitamins A and C. Whether you're a vegetarian or just looking to incorporate more vegetables into your diet, these enchiladas are sure to be a hit.
