These zucchini and corn enchiladas are a delicious and innovative way to enjoy a vegetarian meal. The zucchini is sautéed until tender and then mixed with corn, onions, and spices to create a flavorful filling. The enchiladas are then topped with a tangy tomato sauce and a sprinkle of cheese before being baked to perfection. The combination of the zucchini and corn creates a delicious and satisfying flavor profile. Zucchini is low in calories and rich in vitamins and minerals, while corn provides fiber and antioxidants. These enchiladas are a great way to incorporate more vegetables into your diet while still enjoying a delicious and comforting meal.
