These butternut squash and kale enchiladas are a delicious and innovative way to enjoy a vegetarian meal. The butternut squash is roasted until tender and then mashed with sautéed kale, onions, and garlic to create a flavorful filling. The enchiladas are then topped with a creamy chipotle sauce and a sprinkle of cheese before being baked to perfection. The combination of the sweet butternut squash and the earthy kale creates a delicious and satisfying flavor profile. Both butternut squash and kale are rich in vitamins and minerals, making these enchiladas a nutritious and delicious meal option. Whether you're a vegetarian or just looking to incorporate more vegetables into your diet, these enchiladas are sure to be a hit.
